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Brooklyn Summer Ale #2

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday October 3rd 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

32.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	38	3	70%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	30%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.20 g	Cascade20.2 g Cascade Hops	Pellet	6	Boil	60 min	13.86	20.1%
20.20 g	Cascade20.2 g Cascade Hops	Pellet	6	Boil	30 min	10.65	20.1%
25 g	Centennial25 g Centennial Hops	Pellet	10.8	Boil	0 min		24.9%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.1	Whirlpool	0 min	7.77	34.9%
100.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.40 g	Cascade (Pellet) 40.4 g Cascade (Pellet) Hops	24.51	40.2%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		24.9%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	7.77	34.9%
100.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	77 °C	67 °C	60 min
21.4 L	Sparge	73 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.98 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2019-10-03 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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