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alRYEt!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday October 3rd 2019

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

41.2

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pale Ale3.2 kg Pale Ale	39	2.3	68.1%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	19.1%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	6.4%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.2%
0.15 kg	Flaked Rye0.15 kg Flaked Rye	36	2.8	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	45 min	18.93	9.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	25 min	9.37	13%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	9.77	25.9%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	0 min	3.1	13%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	3 days		13%
28 g	Columbus28 g Columbus Hops	Pellet	15	Dry Hop	3 days		25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Columbus (Pellet) 52 g Columbus (Pellet) Hops	22.03	48.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	19.14	51.9%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L		Strike	74 °C	67 °C	60 min
19 L	Mash-out	Temperature	87 °C	78 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3 g	Lactic acid	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recepie here: https://www.homebrewtalk.com/forum/threads/ryeball-rye-pale-ale.295398/

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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alRYEt!

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