Brew Log History
Target 26°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Sorachi Ace14 g Sorachi Ace Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
14.03 |
20% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
5 |
First Wort
|
0 min |
5.57 |
20% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.06 |
20% |
|
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Saccharification Rest |
Infusion |
-- |
64.5 °C |
60 min |
|
7 L |
Mash-out |
Temperature |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
black pepper fresh ground and honey
|
|
Spice |
Boil |
5 min. |
|
1 g |
whirlfloc half tab
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
-- |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Notes
Great success can be found with this yeast using the proper pitch rate, pure oxygen, and holding the temperature near 20C for the first 2-3 days. The key to getting full attenuation is adding simple sugar (300g) at this point and raising the temperature about 1C every 12 hours until you get to about 26C, and holding there until FG, which should be < 1.006 in approximately 7-10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-23 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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