Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
13.73 |
44.4% |
|
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
44.4% |
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.58 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Loral (Pellet) 4.4999999897066 oz Loral (Pellet) Hops |
|
21.31 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 gal |
Cold Steeping 8-12 hrs |
Strike |
33 °F |
35 °F |
720 min |
Starting Mash Thickness:
2.44 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - Marañon Canyon
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Seattle - Tolt (Q2 2018)
"Cold Extraction Challenge Saison" Saison beer recipe by El Gertez. All Grain, ABV 3.06%, IBU 21.31, SRM 7.51, Fermentables: (Rye, Red Wheat, Vienna, Acidulated Malt) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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