Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Mosaic16 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
40.8 |
36.4% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
4.05 |
31.8% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
5.18 |
31.8% |
44 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.1 gal |
Protein Rest |
Temperature |
133 °F |
125 °F |
30 min |
1.1 gal |
Beta Amalase Rest |
Temperature |
161 °F |
150 °F |
40 min |
1.3 gal |
Mashout |
Fly Sparge |
182 °F |
168 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Work in Progress.
Uncharted territory for me. I don't brew IPAs, but this is more an experiment in color and balance. It's "a little" much. A little too sweet, "a little" more IBUs than I typically go for. "A Little" more boozy than I usually attempt.
A little more fun...I like the idea of a Red Red boozy beer. Perfect for winter relaxation. Brewed enough in advance to let it mellow.
Now I just need the ingredients. They are based on what little I know of Stone Brewings' Pataskala red - it usually shows up in January or February. The Bestmaltz company says it is their RED X malt that is in it, and although you can use RED X up to 100% - the Goldswaen malt should enhance the backbone. Everyone else's hops are the holy trinity, but I used less...I didn't want a 80 or more IBU hop bomb.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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