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Russian Imperial Stout - Kate the Great

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kate the Great-Brewer
No Chill: 15 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Wednesday December 4th 2013

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

73.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.30 lb	American - Pale 2-Row19.3 lb Pale 2-Row	37	1.8	77%
0.88 lb	Flaked Barley0.88 lb Flaked Barley	32	2.2	3.5%
0.88 lb	Belgian - Special B0.88 lb Special B	34	115	3.5%
0.88 lb	American - White Wheat0.88 lb White Wheat	40	2.8	3.5%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	3%
0.63 lb	American - Aromatic Malt0.63 lb Aromatic Malt	35	20	2.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
25.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	75 min	38.38	30.8%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.9	Boil	75 min	17.08	23.1%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	75 min	10.55	23.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	4.16	7.7%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min	1.63	7.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	0 min	1.34	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	38.38	30.8%
0.75 oz	Perle (Pellet)	17.08	23.1%
1 oz	Styrian Goldings (Pellet)	12.18	30.8%
0.25 oz	Centennial (Pellet)	4.16	7.7%
0.25 oz	Willamette (Pellet)	1.34	7.7%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	149 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/f12/official-kate-great-russian-imperial-stout-clone-217674/

Should consider subbing DME or at least be ready to add it preboil.

Last Updated and Sharing

4,372

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-17 03:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

93bison

OstBeer

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