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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday October 2nd 2019

Pale prop (chinook?)

by HHA

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 42

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Crisp Malting - Pale Ale35 kg Pale Ale	38	4	81%
8 kg	United Kingdom - Munich8 kg United Kingdom - Munich	37	6	18.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	0.5%
43.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	60 min	15.57	7.1%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	30 min	9.07	6.3%
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	30 min	10.47	6.3%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Boil	2 min	2.09	26.8%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	0 min		44.6%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	2 min	1.65	8.9%
1,120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	15.57	7.1%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	9.07	6.3%
170 g	Columbus (Pellet) 170 g Columbus (Pellet) Hops	12.12	15.2%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops	2.09	26.8%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		44.6%
1,120 g / $ 0.00

Yeast

- American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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