Hazy Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Ale

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.055
1.011
5.9%
25.7
6.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 40.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 16.3%
2.50 kg Briess - Brewers Red Wheat Flakes2.5 kg Brewers Red Wheat Flakes 32.2 2 20.3%
0.80 kg Avangard - Dark Caramel Malt0.8 kg Dark Caramel Malt 34 28 6.5%
10.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraHell1 kg CaraHell 34 11 8.1%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15.2 Boil 10 min 11.33 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.11 41.7%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 7.28 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hazy Ale" American Pale Ale beer recipe by Maldito. Extract, ABV 5.89%, IBU 25.72, SRM 6.9, Fermentables: (Pale Ale, Wheat Malt, Brewers Red Wheat Flakes, Dark Caramel Malt) Steeping Grains: (CaraHell, Brewers Red Wheat Flakes) Hops: (Columbus, Simcoe, Mosaic)
Recipe Picture
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 00:59 UTC
NEW Water Requirements:
Hazy Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information