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Fireweed Scottish Ale

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrDuffy
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

11.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	United Kingdom - Golden Promise9.25 lb Golden Promise	37	3	97.4%
0.25 lb	United Kingdom - Crystal 55L0.25 lb Crystal 55L	34	55	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Brewer's Gold0.3 oz Brewer's Gold Hops	Pellet	9.7	Boil	90 min	8.08	37.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.93	62.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Brewer's Gold (Pellet)	8.08	37.5%
0.50 oz	East Kent Goldings (Leaf/Whole)	2.93	62.5%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Batch Sparge	169 °F	157 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Fireweed blossoms	Herb	Boil	90 min.
0.50 lb	Fireweed Blossoms	Herb	Boil	10 min.
1 tsp	Irish Moss	Fining	Mash	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2019-10-02 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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