Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.94 |
50% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.95 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.46 |
16.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.26 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
0.5 gal |
Dunk Sparge |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 oz |
Burton Water Salts
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Brewvint Yeast Fuel
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Bass Ale Clone" Extra Special/Strong Bitter (ESB) beer recipe by Austin Homebrew Supply. BIAB, ABV 5.17%, IBU 42.61, SRM 9.87, Fermentables: (Pale 2-Row, Crystal 60L, Turbinado) Hops: (East Kent Goldings, Willamette) Other: (Burton Water Salts, Whirfloc, Brewvint Yeast Fuel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-04 00:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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