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Pit pit gladen pit pit dozen squishen

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 14.4 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 16.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 2nd 2019

Oktoberfest

by DewsBrews

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.4

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Munich2.5 kg Munich	38	6	52.1%
1.15 kg	American - Pilsner1.15 kg Pilsner	37	1.8	24%
1.15 kg	American - Vienna1.15 kg Vienna	35	4	24%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	25 min	19.26	50%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.12	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.26	50%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	4.12	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 L		Infusion	71 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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