Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cluster3 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
14.84 |
37.5% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
1.79 |
12.5% |
|
4 oz |
Fuggles4 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.73 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Cluster (Pellet) 3.9999999908503 oz Cluster (Pellet) Hops |
|
16.63 |
50% |
|
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
2.73 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
8 oz |
Ginger - use potato peeler
|
|
Flavor |
Boil |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dallas, Texas, USA
"Ginger Saison 20gal 2020" Saison beer recipe by Carey Hauck. All Grain, ABV 6.32%, IBU 19.37, SRM 6.13, Fermentables: (American - Pale 2-Row, Munich, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 20L, CaraFoam, Flaked Corn) Hops: (Cluster, Fuggles) Other: (Whirlfloc, Ginger - use potato peeler)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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