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IPA première

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

79.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	95.2%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Dr. Rudi16 g Dr. Rudi Hops	Pellet	11	Boil	60 min	30.84	9.2%
16 g	Zythos16 g Zythos Hops	Pellet	11	Boil	60 min	30.84	9.2%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	14.9	Boil	15 min	18.14	8%
128 g	Falconer's Flight128 g Falconer's Flight Hops	Pellet	10	Dry Hop	21 days		73.6%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Dr. Rudi (Pellet) 16 g Dr. Rudi (Pellet) Hops	30.84	9.2%
16 g	Zythos (Pellet) 16 g Zythos (Pellet) Hops	30.84	9.2%
14 g	Pacific Gem (Pellet) 14 g Pacific Gem (Pellet) Hops	18.14	8%
128 g	Falconer's Flight (Pellet) 128 g Falconer's Flight (Pellet) Hops		73.6%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	65 °C	65 °C	60 min
14 L	Sparge	20 °C	25 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TorresQC01 • 10/26/2019 at 02:31am

5 of 5

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