View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bricks and Stones

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday October 2nd 2019

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.052

Final Gravity:

1.016

ABV (alternate):

4.9%

IBU (tinseth):

29.8

SRM (morey):

14.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter	38	3	51.1%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	29.8%
9.50 oz	German - CaraRed9.5 oz CaraRed	34	20	5.1%
9.50 oz	Belgian - CaraVienne9.5 oz CaraVienne	34	20	5.1%
9.50 oz	Crisp Malting - Crystal Extra Dark - 120L9.5 oz Crystal Extra Dark - 120L	35	120	5.1%
4.70 oz	Flaked Barley4.7 oz Flaked Barley	32	2.2	2.5%
1.80 oz	Briess - Cherry Wood Smoked Malt1.8 oz Cherry Wood Smoked Malt	37	5	1%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.5%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops	Pellet	5.4	Boil	60 min	18.06	58.8%
0.50 oz	Northern Brewer - Williamette	Pellet	6.1	Boil	50 min	9.7	29.4%
0.20 oz	Northern Brewer - Williamette	Pellet	6.1	Boil	15 min	2.02	11.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - German Northern Brewer (Pellet)	18.06	58.8%
0.70 oz	Northern Brewer - Williamette (Pellet)	11.72	41.2%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	152 °F	140 °F	60 min
5.25 gal	Fly Sparge	190 °F	175 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.
8.65 g	Table Salt	Water Agt	Mash	1 hr.
0.15 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88.8	20	102.2	175.2	201	0.4
Mash pH was 5.0 after .25ml lactic addition and 5 min rest. Mash pH was 5.0 after 75 min. Pitched yeast @ 62F put into 59F basement 12 hrs in beer was 59F and krausening 24 hrs in it was 64F
Mash Chemistry and Brewing Water Calculator

Notes

Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!