Bricks and Stones Beer Recipe | All Grain Irish Red Ale by Hollyhock Artisanal Ales | Brewer's Friend

Bricks and Stones

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 2nd 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 51.1%
3.50 lb German - Vienna3.5 lb Vienna 37 4 29.8%
9.50 oz German - CaraRed9.5 oz CaraRed 34 20 5.1%
9.50 oz Belgian - CaraVienne9.5 oz CaraVienne 34 20 5.1%
9.50 oz Crisp Malting - Crystal Extra Dark - 120L9.5 oz Crystal Extra Dark - 120L 35 120 5.1%
4.70 oz Flaked Barley4.7 oz Flaked Barley 32 2.2 2.5%
1.80 oz Briess - Cherry Wood Smoked Malt1.8 oz Cherry Wood Smoked Malt 37 5 1%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz BSG - German Northern Brewer Hops Pellet 5.4 Boil 60 min 18.06 58.8%
0.50 oz Northern Brewer - Williamette0.5 oz Northern Brewer - Williamette Hops Pellet 6.1 Boil 50 min 9.7 29.4%
0.20 oz Northern Brewer - Williamette0.2 oz Northern Brewer - Williamette Hops Pellet 6.1 Boil 15 min 2.02 11.8%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 140 °F 60 min
5.25 gal Fly Sparge 190 °F 175 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Mash 1 hr.
8.65 g Table Salt Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.8 20 102.2 175.2 201 0.4
Mash pH was 5.0 after .25ml lactic addition and 5 min rest.
Mash pH was 5.0 after 75 min.
Pitched yeast @ 62F put into 59F basement
12 hrs in beer was 59F and krausening
24 hrs in it was 64F
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 15:41 UTC
NEW Water Requirements:
Bricks and Stones
Equipment Profile Used

System Default

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Bricks and Stones
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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