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Best Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

118.6

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - Ale Malt8 kg Ale Malt	37.4	3.05	55.9%
3 kg	New Zealand - Munich Malt3 kg Munich Malt	36.8	7.87	21%
3 kg	Torrified Wheat3 kg Torrified Wheat	36	2	21%
0.30 kg	New Zealand - Supernova Malt0.3 kg Supernova Malt	37.4	58.38	2.1%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Green Bullet150 g Green Bullet Hops	Pellet	12.4	Boil	60 min	90.46	27.3%
100 g	Hort 4337100 g Hort 4337 Hops	Pellet	9	Boil	10 min	15.87	18.2%
150 g	Hort 4337150 g Hort 4337 Hops	Pellet	9	Whirlpool	0 min	12.27	27.3%
150 g	Hort 4337150 g Hort 4337 Hops	Pellet	9	Dry Hop	7 days		27.3%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Green Bullet (Pellet) 150 g Green Bullet (Pellet) Hops	90.46	27.3%
400 g	Hort 4337 (Pellet) 400 g Hort 4337 (Pellet) Hops	28.14	72.8%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Overnight mash	Infusion	60 °C	60 °C	900 min
20 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.5	12.9	13.7	67.7	159.2	7.3
Mash Chemistry and Brewing Water Calculator

Notes

Short and SHoddy

Over night mash
30 min boil
Hot cube cooling in fridge

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-12-05 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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