Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
17.56 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
17.56 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Sacch Rest @ 152F |
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
Batch Sparge @ 168F |
Sparge |
-- |
168 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Rice hulls
|
|
Other |
Mash |
75 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Turbinado
Amount: 7 oz, 3 weeks
CO2 Level: 3.5 Volumes |
Target Water Profile
Philadelphia - Queen Lane Plant
Notes
my humble attempt at a Weizenbock! mmm malt.
Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-03 21:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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