alter ego session Beer Recipe | All Grain American IPA | Brewer's Friend

alter ego session

142 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dave
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 1st 2019
1.046
1.015
4.1%
26.6
5.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 62.5%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 8.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 2.5%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 8.8%
1 kg United Kingdom - Cara Malt1 kg United Kingdom - Cara Malt 35 17.5 2.5%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 15%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 60 min 4.87 1.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 6.23 2.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 5 min 2.69 4.1%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 80 °C 30 min 2.48 5.1%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 10.31 25.7%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 41.1%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.6%
1,945 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 70 °C 90 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
17.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
penistone, sheffield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 10 200 120 0
Mash Chemistry and Brewing Water Calculator
"alter ego session" American IPA beer recipe by dave. All Grain, ABV 4.08%, IBU 26.58, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Wheat Malt, United Kingdom - Cara Malt, Golden Promise) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 20:35 UTC
NEW Water Requirements:
alter ego session
Equipment Profile Used

System Default

Close
Print
Water Requirements:
alter ego session
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information