Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
4.87 |
1.3% |
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.23 |
2.1% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.69 |
4.1% |
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
30 min |
2.48 |
5.1% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
10.31 |
25.7% |
800 g |
Amarillo800 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
41.1% |
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20.6% |
1,945 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
165 g |
Columbus (Pellet) 165 g Columbus (Pellet) Hops |
|
13.58 |
8.5% |
980 g |
Mosaic (Pellet) 980 g Mosaic (Pellet) Hops |
|
13 |
50.4% |
800 g |
Amarillo (Pellet) 800 g Amarillo (Pellet) Hops |
|
|
41.1% |
1,945 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
70 °C |
90 min |
Starting Mash Thickness:
2.4 L/kg
|
Yeast
- Safbrew - General/Belgian Yeast S-33
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
72%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1715 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
penistone, sheffield
"alter ego session" American IPA beer recipe by dave. All Grain, ABV 4.08%, IBU 26.58, SRM 5.3, Fermentables: (Pale Ale, Flaked Oats, Oat Malt, Wheat Malt, United Kingdom - Cara Malt, Golden Promise) Hops: (Columbus, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 20:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top