Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Yakima Chief Hops - Cascade DBL28 g Cascade DBL Hops |
|
Debittered Leaf |
7.1 |
Boil
|
60 min |
16.08 |
100% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Decoction |
20 °C |
50 °C |
30 min |
|
|
Strike |
50 °C |
65 °C |
60 min |
11 L |
Protein Rest |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
corrander
|
|
Spice |
Boil |
5 min. |
28 g |
orange Peel Bitter
|
|
Flavor |
Mash |
5 min. |
28 g |
Orange Peel Sweet
|
|
Flavor |
Mash |
5 min. |
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 186.1 g
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Must use the correct hops of Hallertauer Mittelfruh
The coriander is overpowering, must reduce to at least 1/2 to 7 grams.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-19 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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