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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 15.4 g (Per 500ml)

Created: Tuesday October 1st 2019

Saison: Double batch with rye

by VT_jlee

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.004

ABV (alternate):

6.4%

IBU (tinseth):

31.4

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	German - Bohemian Pilsner22 lb Bohemian Pilsner		38	1.9	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87 g	East Kent Goldings87 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	24.77	50%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.17	13.8%
63 g	East Kent Goldings63 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	15 min	3.47	36.2%
174 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
174 g	East Kent Goldings (Leaf/Whole)		31.41	100%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 gal	Infusion	--	139 °F	20 min
	Infusion	--	149 °F	20 min
	Infusion	--	159 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
15.02 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Marin County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	60	100	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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