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Zwetschge-Beeri

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nuddn
Calories: 183 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

14.6 °P

Final Gravity:

3.6 °P

ABV (standard):

6.0%

IBU (tinseth):

45.2

SRM (morey):

7.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	German - Pale Ale1100 g Pale Ale	39	2.3	15.8%
1,800 g	German - Wheat Malt1800 g Wheat Malt	37	2	25.8%
375 g	German - CaraAmber375 g CaraAmber	34	23	5.4%
375 g	Flaked Oats375 g Flaked Oats	33	2.2	5.4%
1,125 g	Plum1125 g Plum - (late boil kettle addition)	4.95	0	16.1%
675 g	Raspberry675 g Raspberry - (late boil kettle addition)	3.15	0	9.7%
825 g	Blackberry825 g Blackberry - (late boil kettle addition)	3.6	0	11.8%
700 g	German - Munich Light700 g Munich Light	37	6	10%
6,975 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	25.96	52.8%
37.50 g	Amarillo37.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	19.27	47.2%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Hallertau Mittelfruh (Leaf/Whole)	25.96	52.8%
37.50 g	Amarillo (Leaf/Whole) 37.5 g Amarillo (Leaf/Whole) Hops	19.27	47.2%
79.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	63 °C	30 min
	Temperature	73 °C	67 °C	20 min
	Temperature	79 °C	72 °C	20 min
	Temperature	86 °C	78 °C	--
4 L	Sparge	86 °C	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5-7 Tage in primär
14 Tage in sekundär

5l weg für dryhop experiment -> 15g Amarillo

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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