Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
45 min |
11.22 |
50% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
6.07 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
17.29 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash grains in brewpot |
-- |
-- |
152 °F |
45 min |
|
0.5 gal |
rinse grains into brewpot, boil, add LME, boil, start hop shedule. |
Sparge |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3 lb |
Raspberries
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
|
5 oz |
Raspberry Flavoring
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: Corn Sugar
Amount: 4.0 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment in primary 14 days.
Rack to secondary on fruit for 14 days.
Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling.
Condition for 21 days. Enjoy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-10 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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