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strawberry rhubard mead

Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.080

Final Gravity:

1.002

ABV (standard):

10.1%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Honey10 lb Honey	35	2	38.5%
8 lb	Strawberry8 lb Strawberry	3.15	0	30.8%
8 lb	Rhubarb8 lb Rhubarb	0.4	0	30.8%
26 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3 gallons of bottled spring water into sanitized fermenter. added 10lbs Kirkland Clover Honey, 8lbs of frozen strawberries and 8lbs. frozen rhubarb. topped off water to Original gravity of 1.090. rehydrated 2 packets of lalvin 71B with 95 bottled water. Pitched yeast along with 1 tsp of DAP and 1/2 tsp of fermaid K. temp initially 45 but raised to 65 and began fermentation within 24 hours. fermenter transferred to garage where temp maintained to 65.
fermaid K additions
at pitch: 1/2tsp
24hrs: 1/2tsp
48hrs:1/2tsp
@ ~1.055:1/2tsp
Degassed and punched fruit twice a day for the first 5 days, gently punch fruit once a day after that

Sorbate and Camden tabs and backsweeten to 1.020

Last Updated and Sharing

350

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Brews

Public: Yup, Shared
Last Updated: 2020-05-04 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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