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Duskioty Stock IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JB
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Tuesday October 1st 2019

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

47.3

SRM (morey):

17.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	35	20	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L	34	40	1.7%
0.25 lb	New Zealand - Dark Crystal Malt0.25 lb New Zealand - Dark Crystal Malt	35.4	96.45	0.8%
4.40 oz	Belgian - De-Bittered Black4.4 oz Belgian - De-Bittered Black	34	566	0.9%
4 oz	American - Roasted Barley4 oz American - Roasted Barley	33	300	0.8%
24 lb	Rahr - American 2-Row24 lb American 2-Row	37	1.75	79.3%
2 lb	Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt	37	6	6.6%
2 lb	Briess - Victory2 lb Victory	34	28	6.6%
30.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14.2	Boil	20 min	25.58	33.3%
2 oz	Nugget2 oz Nugget Hops	Pellet	14.2	Boil	10 min	15.31	33.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.4	Whirlpool	0 min	6.4	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	40.89	66.6%
2 oz	Northern Brewer (Pellet)	6.4	33.3%
6 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Addition of Potassium Metabisulphite 10 mg / l , 17 gallons equals approx 64 liters so 640 mg total, spilt between the mash and sparge , 480 for mash, 160 sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duskioty Stock IPA

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