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P-A's 366 Extra Brett Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

56.9

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	90.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.3%
0.34 kg	German - CaraMunich II0.34 kg CaraMunich II	34	46	7.7%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Ekuanot4 g Ekuanot Hops	Pellet	14.25	Boil	60 min	18.64	5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	20 min	28.23	12.5%
14 g	Ekuanot14 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	9.98	17.5%
52 g	Ekuanot52 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		65%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Ekuanot (Pellet) 80 g Ekuanot (Pellet) Hops		56.85	100%
80 g / $ 0.00

Yeast

Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Very Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based of off https://beerandbrewing.com/366-extra-brett-pale-ale-recipe/

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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