Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 kg |
Belgian - Pilsner3.2 kg Pilsner |
|
37 |
1.6 |
92.8% |
250 g |
Cane Sugar250 g Cane Sugar |
|
46 |
0 |
7.2% |
3.45 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
18.59 |
55.6% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil
|
30 min |
6.2 |
22.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.4 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
66 °C |
75 min |
3 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 70
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #202570. All Grain, ABV 8.15%, IBU 29.2, SRM 4.04, Fermentables: (Pilsner, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Corriander seeds, Irish moss, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-16 13:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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