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HOPPED & HAZY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HOPHACK
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday October 1st 2019

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

44.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	2	54.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9.1%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	9.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	35.4	1.8	9.1%
1 kg	Briess - DME Pale Ale1 kg DME Pale Ale	45	6	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil at 100 °C	60 min	44.69	13.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 19 °C	7 days		33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	7 days		33.3%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop at 19 °C	7 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	44.69	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	70 °C	67 °C	60 min
5 L		Sparge	100 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Primary	0 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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