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Redcoli IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

51.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Melanoidin1.25 kg Melanoidin	37	25	21.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.1%
1 kg	German - CaraRed1 kg CaraRed	34	20	17.1%
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	51.3%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	42.59	17.9%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.92	10.7%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.4	7.1%
52.50 g	Cascade52.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	6 days		37.5%
37.50 g	Mosaic37.5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	9 days		26.8%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Leaf/Whole) 35 g Columbus (Leaf/Whole) Hops	45.99	25%
67.50 g	Cascade (Leaf/Whole) 67.5 g Cascade (Leaf/Whole) Hops	5.92	48.2%
37.50 g	Mosaic (Leaf/Whole) 37.5 g Mosaic (Leaf/Whole) Hops		26.8%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	67 °C	90 min
3.5 L		Batch Sparge	--	67 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.6 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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