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Leftover IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 11251 calories (Per 19L)
Carbs: 1009.2 g (Per 19L)

Created: Tuesday October 1st 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

95.9

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Briess - DME Golden Light0.7 kg DME Golden Light		44.6	4	63.6%
0.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	18.2%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	18.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	24.31	6.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	11	14.4%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	12.5	14.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		28.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		28.8%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	60 min	48.04	6.7%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	24.31	6.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	11	43.2%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	60.54	49.9%
104 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MattV • 10/03/2019 at 11:53pm
This is my first experimental beer. If anyone finds anything wrong please feel free to comment.

Cheers

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