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Bube's Oat IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

16.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 lb	American - Pale 2-Row82 lb Pale 2-Row	37	1.8	28.4%
82 lb	United Kingdom - Golden Promise82 lb Golden Promise	37	3	28.4%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	19%
50 lb	Briess - Brewers Oat Flakes50 lb Brewers Oat Flakes	32.2	2.5	17.3%
20 lb	Canadian - Honey Malt20 lb Honey Malt	37	25	6.9%
289 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Chinook16 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	40 min	6.75	13.3%
40 oz	Taiheke40 oz Taiheke Hops	Pellet	7	Whirlpool at 180 °F	20 min	9.32	33.3%
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 50 °F	6 days		13.3%
48 oz	Taiheke48 oz Taiheke Hops	Pellet	7	Dry Hop at 50 °F	4 days		40%
120 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	6.75	13.3%
88 oz	Taiheke (Pellet)	9.32	73.3%
16 oz	Mandarina Bavaria (Pellet)		13.3%
120 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	40 min
	Temperature	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Oat IPA

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