Method:All Grain Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:90 gallons
(fermentor volume) Pre Boil Size:100 gallons Post Boil Size:98.5 gallons Pre Boil Gravity:1.061
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:224 calories
(Per 12oz)
Carbs:20.2 g
(Per 12oz)
"Bube's Oat IPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 7.19%, IBU 16.07, SRM 8.26, Fermentables: (Pale 2-Row, Golden Promise, Malted Naked Oats, Brewers Oat Flakes, Honey Malt) Hops: (Chinook, Taiheke, Mandarina Bavaria)
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Last Updated: 2019-11-19 00:19 UTC
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Bube's Oat IPA
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Bube's Oat IPA
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Steeping Grains (Extract Only)
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