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Bube's Rye Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	52.4%
20 lb	United Kingdom - Crystal Rye20 lb Crystal Rye	33	90	9.5%
10 lb	German - CaraAmber10 lb CaraAmber	34	23	4.8%
55 lb	German - Munich Light55 lb Munich Light	37	6	26.2%
15 lb	Cane Sugar15 lb Cane Sugar	46	0	7.1%
210 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 oz	Pacific Gem7.5 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	16.69	12.2%
18 oz	Cascade18 oz Cascade Hops	Pellet	7	Boil	15 min	9.04	29.3%
36 oz	Amarillo36 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	3.86	58.5%
61.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Pacific Gem (Pellet)	16.69	12.2%
18 oz	Cascade (Pellet)	9.04	29.3%
36 oz	Amarillo (Pellet)	3.86	58.5%
61.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	40 min
	Temperature	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 turns on same grains. First turn: full 3 bbl, 5/12/24 oz of hops, second runnings to 1.5 bbl, 2.5/6/12 oz of hops. All sugar added to second turn.

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Rye Amber Ale

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