Elysian The Wise ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Elysian The Wise ESB

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Elysian
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 30th 2019
Similar Recipes

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.059
1.015
5.8%
42.1
11.6
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.5%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 7.8%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.9%
0.13 lb Belgian - Special B0.13 lb Special B 34 115 1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.3 First Wort 0 min 36.82 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 5 min 2.46 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 5 min 2.79 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil 0 min 16.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike water to 161 Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 0 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 each campden tablet Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elysian The Wise ESB" Strong Bitter beer recipe by Elysian. All Grain, ABV 5.78%, IBU 42.06, SRM 11.62, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Munich Light, CaraHell, Special B) Hops: (Chinook, Cascade, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), campden tablet, Beer Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 00:20 UTC
NEW Water Requirements:
Elysian The Wise ESB
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Elysian The Wise ESB
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information