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Basset Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Ireland - Ale Malt8 kg Ale Malt	37	3	76.8%
2.10 kg	United Kingdom - Extra Dark Crystal 120L2.1 kg Extra Dark Crystal 120L	33	120	20.2%
0.32 kg	German - Melanoidin0.32 kg Melanoidin	37	25	3.1%
10.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	90 min	29.74	23.8%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	10 min	6.05	14.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.56	14.3%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.4	28.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	2.2	19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	35.79	38.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	3.56	14.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	8.6	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	--	65 °C	60 min
32 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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