View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Colias American IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 66% (brew house)
Rating:

4.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 30th 2019

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

48.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Cascade34 g Cascade Hops	Leaf/Whole	7	Boil	60 min	29.26	15.9%
60 g	Cascade60 g Cascade Hops	Leaf/Whole	7	Boil	10 min	18.72	28%
120 g	Citra120 g Citra Hops	Leaf/Whole	11	Dry Hop at 19 °C	7 days		56.1%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Cascade (Leaf/Whole) 94 g Cascade (Leaf/Whole) Hops	47.98	43.9%
120 g	Citra (Leaf/Whole) 120 g Citra (Leaf/Whole) Hops		56.1%
214 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	67 °C	90 min
4 L		Sparge	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 144 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-30 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Elbarto • 11/10/2022 at 10:56am

4 of 5

Elbarto • 11/10/2022 at 10:57am
Perfect for beginners.

Want no ads? Go Premium and unlock all our brewing tools!