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Biloxi Vibrio Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.112

Final Gravity:

1.013

ABV (standard):

13.0%

IBU (tinseth):

45.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Avangard - Pale 2 Row13 lb Pale 2 Row	37	2	56.5%
2 lb	Crisp Malting - Pale Chocolate2 lb Pale Chocolate	32.7	220	8.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.3%
6 lb	Brown Sugar6 lb Brown Sugar	45	15	26.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	38.63	33.3%
1 oz	Olicana1 oz Olicana Hops	Pellet	6.8	Boil	5 min	3.27	33.3%
1 oz	Godiva1 oz Godiva Hops	Pellet	7.1	Boil	5 min	3.42	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	38.63	33.3%
1 oz	Olicana (Pellet)	3.27	33.3%
1 oz	Godiva (Pellet)	3.42	33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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