Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Centennial8 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
12.31 |
40% |
|
8 oz |
Centennial8 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
30 min |
9.46 |
40% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Leaf/Whole |
8 |
Boil
|
10 min |
2.23 |
20% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Centennial (Leaf/Whole) 19.999999954251 oz Centennial (Leaf/Whole) Hops |
|
24 |
100% |
|
20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Lallemande - Lallemande 97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
87%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1672 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Jacktoberfest" No Profile Selected beer recipe by Dr. Papi. All Grain, ABV 6.32%, IBU 24, SRM 16.96, Fermentables: (Pilsner, Vienna, Caramel / Crystal 80L, Pale Wheat, Victory, CaraRed) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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