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Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Pilsner600 g Pilsner	37	1.8	70.6%
100 g	American - Aromatic Malt100 g Aromatic Malt	35	20	11.8%
50 g	German - CaraFoam50 g CaraFoam	37	1.8	5.9%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	35	10	5.9%
50 g	American - Caramel / Crystal 40L50 g Caramel / Crystal 40L	34	40	5.9%
850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Liberty4 g Liberty Hops	Pellet	4	Boil at 100 °C	60 min	13.47	44.4%
3 g	Liberty3 g Liberty Hops	Pellet	4	Boil	30 min	7.76	33.3%
2 g	Liberty2 g Liberty Hops	Pellet	4	Boil	10 min	2.44	22.2%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Liberty (Pellet) 9 g Liberty (Pellet) Hops		23.67	99.9%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 L	Steeping	--	67 °C	60 min
4.6 L	Sparge	--	77 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.33 g	Campden Tablet	Water Agt	Mash	1 hr.
800 ml	Pumpkin Puree	Spice	Mash	1 hr.
400 g	Pumpkin	Spice	Boil	15 min.
3 each	Cinnamon Sticks	Spice	Boil	10 min.
1 tbsp	Cloves	Spice	Boil	10 min.
60 g	Ginger	Spice	Boil	10 min.
1 tbsp	Nutmeg	Spice	Boil	10 min.
400 g	Pumpkin	Spice	Boil	5 min.
0.50 g	Whirlfloc	Water Agt	Boil	5 min.
0.33 g	Campden Tablet	Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 32.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	13	26	26	85
Mash Chemistry and Brewing Water Calculator

Notes

next time add more cinnamon, ginger, nutmeg

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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