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American Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sweeney
Rating:

4.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

35.5

SRM (morey):

31.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - 2-Row Pale Ale Malt10 lb 2-Row Pale Ale Malt	36.8	3.2	60.6%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	18.2%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	6.1%
12 oz	German - Carafa II12 oz Carafa II	32	425	4.5%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	First Wort	0 min	12.31	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.43	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.95	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.84	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	25.74	50%
2 oz	Willamette (Pellet)	9.79	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.35 gal		Steeping	--	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Phosphoric acid	Water Agt	Mash	0 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 7.6 oz Temp: 70 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Louisville Seminary Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Josh Sweeney • 02/20/2020 at 02:45pm

4 of 5

Enjoyed it especially priming with Brown Sugar that aged really well and changed over the months.

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American Brown Ale

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