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Milkshake ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday September 30th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

73.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	73.1%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	13.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.9%
14 oz	Lactose (Milk Sugar)14 oz Lactose (Milk Sugar)	41	1	4%
21.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	42.57	9.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	11.24	18.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.28	9.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.77	18.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		9.1%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	42.57	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.24	36.4%
3 oz	Galaxy (Pellet)	7.28	18.2%
3 oz	Mosaic (Pellet)	12.77	18.2%
3 oz	Mosaic (Leaf/Whole)		18.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Steeping	--	154 °F	60 min

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-09-30 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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