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baltic porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

40.0

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	37.5%
4 kg	American - Munich - Dark 20L4 kg Munich - Dark 20L	33	20	50%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.5%
0.20 kg	American - CaraBrown0.2 kg CaraBrown - (late boil kettle addition)	34	55	2.5%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	3.7%
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	3.7%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops		Pellet	14	Boil	15 min	39.98	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops		39.98	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

East Coast Yeast - Baltic Lager ECY22

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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