Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
8.46 |
25% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.58 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
8.46 |
25% |
|
30 g |
Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops |
|
6.58 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.49 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
4 each |
orange
|
|
Other |
Boil |
5 min. |
|
3 each |
chamomile tea
|
|
Flavor |
Boil |
5 min. |
|
5 g |
coriander seed
|
|
Spice |
Boil |
5 min. |
Notes
Eff was huge with 80% but that could just be due to the juice of the 4 oranges.
OG 1.053 I then watered down to 1.050 so the yeast wouldn’t struggle to hard.
Ferment temp started at 24/25 but dropped over night a touch over night to bang on 24.
After 12 hours ferment was roaring and bubbling away like crazy
Unfortunately the ferment temp got up to 27 so I put in a water bath but could only get it down to 25.5/26 until later that night and the following day where it went to 22/23
Great beer!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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