Method:BIAB Style:American Pale Ale Boil Time:30 min Batch Size:4.5 gallons
(fermentor volume) Pre Boil Size:5.2 gallons Post Boil Size:4.9 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:160
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
"Pale Ale" American Pale Ale beer recipe by Brewer #140422. BIAB, ABV 5.01%, IBU 35.98, SRM 10.17, Fermentables: (Pale 2-Row, Dark Munich, Golden Naked Oats, De-Husked Caraf II) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Last Updated: 2019-10-05 17:44 UTC
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NEW Water Requirements:
Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Pale Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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