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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday September 30th 2019

Simple Pale Ale

by Hopocausto

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 43

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

36.0

SRM (morey):

10.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.70 lb	American - Pale 2-Row6.7 lb Pale 2-Row	37	1.8	76.1%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	17%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	5.7%
0.10 lb	German - De-Husked Caraf II0.1 lb De-Husked Caraf II	32	418	1.1%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	30 min	9.12	4.2%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	15 min	10.36	10.1%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.78	10.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	2 min	2.21	12.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.51	12.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		25.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25.2%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.12	4.2%
57 g	Citra (Pellet) 57 g Citra (Pellet) Hops	12.57	47.9%
57 g	Mosaic (Pellet) 57 g Mosaic (Pellet) Hops	14.29	47.9%
119 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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