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Young One

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brown Mule Brewing
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday September 30th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.5

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Briess - Pale Ale Malt 2-Row3.8 kg Pale Ale Malt 2-Row	36.8	3.5	80.2%
0.40 kg	Briess - Wheat Malt, White0.4 kg Wheat Malt, White	39.1	2.5	8.4%
0.04 kg	United Kingdom - Extra Dark Crystal 160L0.04 kg Extra Dark Crystal 160L	33	160	0.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	10.5%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	13	First Wort at 100 °C	90 min	22.62	55.6%
8 g	Pacific Gem8 g Pacific Gem Hops	Pellet	13	Whirlpool at 95 °C	0 min	1.87	44.4%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Pacific Gem (Pellet) 18 g Pacific Gem (Pellet) Hops		24.49	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.7 L	keep temp low	Infusion	--	62 °C	90 min
16.6 L		Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.59 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	2 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173 g Temp: 21 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Use Pacific Jade hops NOT Pacific Gem. Program doesn't have this hop in pull down menu.

Ran out of gypsum so could not get the sulphate numbers high. Generally cutback on all additions to get a softer water profile.

Stirred the mash every 20 mins or so and finally got some decent efficiency. Lesson for all future brews.

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Young One

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