Triple B brown farmhouse ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Triple B brown farmhouse ale

183 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 30th 2019
Similar Recipes

american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.055
1.016
5.1%
48.1
19.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 48.06 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Triple B brown farmhouse ale" American Brown Ale beer recipe by Jean1. All Grain, ABV 5.05%, IBU 48.06, SRM 19.59, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, Chocolate, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Chalk, Table Salt, Calcium Chloride (anhydrous), Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:33 UTC
NEW Water Requirements:
Triple B brown farmhouse ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Triple B brown farmhouse ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information