Fermentation History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Pilsner3 lb Pilsner |
|
34 |
2 |
15.1% |
|
16 lb |
German - Munich Dark16 lb Munich Dark |
|
34 |
11 |
80.5% |
|
12.04 oz |
Weyerman Caramunich III12.04 oz Weyerman Caramunich III |
|
34 |
57 |
3.8% |
|
2 oz |
German - Carafa III2 oz German - Carafa III |
|
32 |
535 |
0.6% |
|
19.88 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
24.1 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
24.1 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.21 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
|
|
Temperature |
-- |
158 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
30 min |
|
9.6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.0253 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (decarbonated)
"Doppelbock 2019" Doppelbock beer recipe by Jason Rosenberger. All Grain, ABV 6.77%, IBU 24.1, SRM 20.49, Fermentables: (Pilsner, Munich Dark, Weyerman Caramunich III, German - Carafa III) Hops: (Magnum) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-02 12:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
