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Celebration Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

85.3

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	84.2%
1.75 lb	American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L	33	120	12.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	44.15	12.9%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	16.09	19.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.85	12.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.81	16.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	0 min	4.36	12.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	44.15	12.9%
1.50 oz	Cascade (Leaf/Whole)	16.09	19.4%
2 oz	Centennial (Pellet)	16.85	25.8%
2.25 oz	Cascade (Pellet)	3.81	29%
1 oz	Centennial (Leaf/Whole)	4.36	12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	--	154 °F	60 min
	Temperature	--	171 °F	10 min
2.75 gal	Sparge	--	171 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 oz	Gypsum	Water Agt	Mash	0 min.
0.50 oz	Gypsum	Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill Setting______ Mash Efficiency______
Pre-Boil Vol______ Pre-Boil SG______
Post Boil Vol____ OG________
Fermentor Vol____ Sec Fermentor Vol____
FG________ Bottling Vol__________

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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