View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Can't get enough of your POMME baby - version PLATE

Method: All Grain
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.029

Final Gravity:

1.010

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Apple3.63 kg Apple	5.6	0	33.4%
1.81 kg	Apple1.81 kg Apple	5.6	0	16.6%
2.72 kg	Apple2.72 kg Apple	5.6	0	25%
2.72 kg	Crabapple2.72 kg Crabapple	3.85	0	25%
10.88 kg / $ 0.00

Yeast

- Lalvin - EC1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pommes du verger Barry à Ste-Anne de la Pérade
mcintosh
pomette

4 x 1.9 litres de jus du verger Barry
pommes de Québec :
sunrise 4lbs
lobo 8lbs

OG 1,054
1ère fermentation pendant 12 jours

transfère carboy
gravité 1.00
3 CAS de truvia dans 1 tasse d'eau
7jours

embouteillé 19 octobre 2019

55g de dextrose dans 1 tasse d'eau

31 x 341ml = 10 571ml
6 x 500 ml = 3 000ml

13.57 litres

FG : 1.02 = 7,00%

4 novembre 2019 : pas pétillant et on aurait aimé un peu + sucré ( peut-être 1 CAS de plus )

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 16:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!