Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings2.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
54.31 |
100% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
East Kent Goldings (Pellet) 2.2499999948533 oz East Kent Goldings (Pellet) Hops |
|
54.31 |
100% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Start fermentation at 65 F. Increase 2 F per day for 3 days then hold.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-11 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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