After 36 hours, pH and taste test confirmed desired sourness. Boiled for 30 mins.
n/a °F
0.000
3.5
Week 1
Sample
Taste is there. Tart and sweet with candy and grape skin. But the smell is like vomit/rotten cheese. Going to try to pitch brettanomyces and leave it some time and hopefully that clears up.
n/a °F
1.016
n/a
Week 4
Sample
Decided not to pitch Brett and just let it ride. Smells waaay less like vomit. More like a blue cheese. Grape is starting to take over the smell. Needs more time to mellow on the nose.
Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
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Last Updated: 2019-10-02 12:19 UTC
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NEW Water Requirements:
Gumdrop Waltz
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Cost %
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