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dunkelweisse

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

13.6

SRM (morey):

14.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Wheat5 kg Pale Wheat	39	1.5	61.3%
2.50 kg	American - Munich - Light 10L2.5 kg Munich - Light 10L	33	10	30.7%
0.45 kg	German - CaraMunich III0.45 kg CaraMunich III	34	57	5.5%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	2.5%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	4.1	26.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.3	Boil	60 min	4.51	43.5%
14 g	Perle14 g Perle Hops	Pellet	5.2	Boil	60 min	4.97	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Hallertau Mittelfruh (Pellet)	4.1	26.1%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	4.51	43.5%
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	4.97	30.4%
46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.5 L		Infusion	--	68 °C	60 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Lund water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be a double batch. The focus is hefeweissen, and the recipe is entirely geared towards that. But, I will split the batch 50:50 and the other 50% will get wlp002 to aim for a more "english ale" result. I may also dry hop this second batch with EKG.

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-18 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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