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Zombie Dust Brain Eater

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Witt/Brewer's Friend
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

42.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	9.9%
2 lb	Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L	35.9	10	19.7%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	19.7%
3.15 lb	Briess - LME Goldpils Vienna3.15 lb LME Goldpils Vienna	34.5	6	31%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	9.9%
10.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.48	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	9.96	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	13.63	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	13.74	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	3 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops		42.81	99.9%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Steeping	--	152 °F	60 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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